Chicken Soup with Vermicelli (Tavuklu Sehriye Corbasi)
1 chicken breast, skinless, boneless, cut in small cubes 1 tbsp butter 1 onion, finely chopped 3 cups chicken broth 1/3 cup vermicelli Salt Pepper Lemon wedges
Saute the onion with butter for about 5 minutes in a medium sized pot. Add the chicken cubes and fry until the colour turns while stirring. Add the chicken broth, vermicelli, salt and pepper. Turn the heat to medium-high. When it starts boiling, turn the heat down to low. Cook until the chicken and vermicelli are tender. Serve with lemon wedges.
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