1 cup rice, washed and drained 2 cups water 1 tbsp butter 1/2
cup blanched almonds 1 tsp salt
Roast the almonds in a
medium-sized pot until they're light brown. Put aside.
water in a medium sized pot along with salt and butter. When it starts
boiling, add the rice. Cook on low heat with the lid half covered until
the water has evaporated. Then add roasted almonds and stir. Serve while
still warm. * This is a